Figuring out what to eat next is one of life’s eternal struggles. Do you dine out? Do you go to the grocery store for ingredients and eat in? Can you compromise and grab a pre-made meal from a grocery hot bar instead?
Fortunately, consumers, who have shown tremendous resilience against fluctuating global market trends and supply chain shifts, are becoming more empowered and understand their value to brands. With this change, the onus to deliver on that value is squarely on the grocery industry.
In response, grocers are trying to stay a step ahead of shifting consumer habits — from when and how they buy to what they buy. Grocers are doubling down on an omnichannel strategy as more shoppers make their purchases online. Grocers are aiming to become more efficient as they look to shave costs and avoid passing price hikes down to consumers. Staying agile with new strategies for keeping the empowered consumer happy while growing their value to the grocery store is top of mind for the industry.
Here are the current top grocery trends:
- Grocers look to crack the equation for value-conscious consumers
- Growing e-commerce can be bolstered by personalization on all channels
- Convenience needs to be streamlined, frictionless and consistent